Cookery/ Bread and Pastry: "Love at first Bite"

April 24, 2023

    Cookery/ Bread and Pastry is one of my favorite topics in the seminar.  I think because I came from the Cookery strand when I was in High School G9 and G10. I already take Cookery NCII and I was passed so, I'm NCII Passer. As a future educator, I have so many realization. I realized being a future educator and possible to be a Cookery Teacher is so expensive. I remember when I was in high school, every time we had a laboratory we expected that there's a contribution to buy some ingredients needed for the task. As a future educator, I expect that I need to take many National Certificates for my credentials. 

    I also realized that when you make bread and pastry there’s an exact amount of every ingredient there is no shortcut for baking. Unlike in cooking, it also has an exact measure when putting condiments but we can season the taste of food. And I realize when building a house or kitchen there is a right placement of sink, table and the bathroom is not near the kitchen. So it's very important to give advice to experts like architecture, engineering when building a kitchen/house.

Here's my certificate,

                                                             Lealyn Ramos

                                                  BSIE-ICT-3A